Homemade donuts or doughnuts are actually quite easy to make. And once you know how to make a basic donut you can go crazy will all kinds of different toppings and fillings. Using the following donut recipe I made glazed donuts, raspberry jam filled donuts, and chocolate covered donuts.
If you like Krispy Kreme or Dunkin Donuts as much as I do, then you would love making your own donuts at home. Just be sure to eat them while they are warm and delicious.
Ingredients
4-8 cups of oil for frying (the oil needs to be at least 2 inches deep)
1 refrigerated tube of 10 biscuits (the smaller tubes, not Grands. I use Pillsbury Country Style biscuits, they come in a 4-pack)
1/4 stick butter
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
Directions
Start warming the oil in a pot on the stove. I set my stove on 5 (medium heat) and my oil takes around 20 minutes to warm up. I test the oil by dripping a drop or two of water in the oil. If the water crackles and pops then the oil is ready! Don't turn your heat higher than medium or your donuts will burn in .2 seconds.
For the glaze. Melt the butter in the microwave and add the powdered sugar, vanilla and milk. Stir until combined.
For the donuts. Use a small circular cutter (the cap of a 2-liter works well) to cut circles in each biscuit.
Place a few donuts in the oil and cook until browned (1-2 minutes). Flip and cook for another 1-2 minutes until browned.
Just look at them! Crispy on the outside and light and fluffy on the inside... excuse me while I go eat another donut!
Pull the donuts out of the oil and set them on a cooling rack (or paper towels) to drain the excess oil. While the donuts are warm, dip them in the glaze.
Flip the donut to get some glaze on the other side... you wouldn't want that side to feel left out!
Use a fork or tongs to lift the donut out of the glaze and to shake off excess glaze.
Place on a cooling rack (or plate) to cool and store. They don't really have to cool off, we eat a couple while they are warm!
For the donut holes I fry them and then shake them in sugar instead of using glaze. Growing up, my mom and dad would make these sugar donut holes, I was the official sugar shaker back then!
Here they are all lined up and looking gorgeous. I love this picture because it only looks like this for .2 seconds. Once the smell reaches the boys' room they all come running out and start scarfing donuts like it's a contest.
Justin and the boys like glazed donuts.
I prefer these little sugary spheres though. I could eat all 20 myself!
4-8 cups of oil for frying (the oil needs to be at least 2 inches deep)
1 refrigerated tube of 10 biscuits (the smaller tubes, not Grands. I use Pillsbury Country Style biscuits, they come in a 4-pack)
1/4 stick butter
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
Directions
Start warming the oil in a pot on the stove. I set my stove on 5 (medium heat) and my oil takes around 20 minutes to warm up. I test the oil by dripping a drop or two of water in the oil. If the water crackles and pops then the oil is ready! Don't turn your heat higher than medium or your donuts will burn in .2 seconds.
For the glaze. Melt the butter in the microwave and add the powdered sugar, vanilla and milk. Stir until combined.
For the donuts. Use a small circular cutter (the cap of a 2-liter works well) to cut circles in each biscuit.
Place a few donuts in the oil and cook until browned (1-2 minutes). Flip and cook for another 1-2 minutes until browned.
Just look at them! Crispy on the outside and light and fluffy on the inside... excuse me while I go eat another donut!
Pull the donuts out of the oil and set them on a cooling rack (or paper towels) to drain the excess oil. While the donuts are warm, dip them in the glaze.
Flip the donut to get some glaze on the other side... you wouldn't want that side to feel left out!
Use a fork or tongs to lift the donut out of the glaze and to shake off excess glaze.
Place on a cooling rack (or plate) to cool and store. They don't really have to cool off, we eat a couple while they are warm!
For the donut holes I fry them and then shake them in sugar instead of using glaze. Growing up, my mom and dad would make these sugar donut holes, I was the official sugar shaker back then!
Here they are all lined up and looking gorgeous. I love this picture because it only looks like this for .2 seconds. Once the smell reaches the boys' room they all come running out and start scarfing donuts like it's a contest.
Justin and the boys like glazed donuts.
I prefer these little sugary spheres though. I could eat all 20 myself!
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