INGREDIENTS
- 1 cup butter (2 sticks)
- 2 cups sugar
- 1 cup powdered vanilla whey protein (found in any health food aisle from Wal-mart to your everyday grocery store)
- 1/2 cup light corn syrup
- 1/3 cup water
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 2 large bowls of popped corn
DIRECTIONS
- In a medium saucepan, combine the butter, sugar, whey protein, corn syrup and water. Cook over medium heat until the mixture barely comes to a slow boil. It should still look very light in color.
- Take the pan off the heat and stir in the vanilla, salt and baking soda.
- Pour the caramel mixture over two large bowls of popped corn (about 1 cup unpopped kernels that have been air popped) and mix to combine.
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