Oatmeal-Raisin Cookies

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1/4 cup canola oil
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg white
• 7.9 ounces all-purpose flour (about 1 3/4 cups)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups uncooked old-fashioned rolled oats
• 1 cup raisins

Preparation

1. 1. Preheat oven to 350°.
2. 2. Place first 5 ingredients (through molasses) in a large bowl; beat with a stand mixer at medium speed until well blended (about 5 minutes). Add vanilla, egg, and egg white, beating well.
3. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Gradually add flour mixture to butter mixture, beating at low speed until blended. Stir in oats and raisins.
4. 4. Drop dough by level tablespoons 2 inches apart onto ungreased baking sheets.
5. 5. Bake at 350° for 12 minutes or until lightly browned. Cool on pan 2 minutes. Remove cookies from pan; cool completely on wire racks.